The Capital Grille Cheesecake
Brûlée style with fresh berries
Classic Crème Brûlée
With seasonal berries
Coconut Cream Pie
With House Made Rum Caramel Sauce
Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
Seasonal Berries
With vanilla bean crème anglaise
If you’re browsing The Capital Grille Menu at 2000 E Golf Rd in Schaumburg, you’re probably already expecting something a little indulgent-and it absolutely delivers. The first thing that stands out is the steak selection. Dry-aged, hand-cut, and cooked exactly the way you like it, from a perfectly seared filet mignon to a richly marbled ribeye, each option feels like it’s meant to be savored slowly.
But it doesn’t stop at steak. The seafood choices, like buttery lobster tail and tender salmon, add a fresh contrast, while starters such as lobster and crab cakes or a classic French onion soup set the tone for a proper sit-down dinner. Then there are the sides-creamy mashed potatoes, truffle fries, and roasted vegetables-that are generous enough to share but tempting enough to keep to yourself.
And if you’ve got room, the dessert list makes it hard to say no. Cheesecake, flourless chocolate cake, crème brûlée-it’s the kind of menu that turns a simple night out into something that feels just a little special.